Everything Bianca

So Many Pies, So Few Fingers

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Cooking. Don't really expect that to be a delayed gratification type thing.
I followed a Guinness chocolate cheese cake recipe, and I've just put it in the fridge to 'cool overnight.' It looks like it came out okay. The batter tastes like it came out okay, but I won't know till tomorrow if it's actually "okay." I'll taste a bit of it in the morning, and if it's something I'm proud of, I'll slice it up and take it to work.

Nothing else to report.


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